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Varietal Composition : 95% Carmenere, and 5% Cabernet Sauvignon
Geographic Area: Peumo Valley
Color: Deep ruby red color with violet notes.
Aroma: Notes of blueberries, figs, truffles and spices mixed with chocolate.
Palate: Well integrated and concentrated palate, deep an complex with good structure and minerality, firm and soft tannins. Long and pleasant finish.
Food pairings: Perfect with steak, meat stews, poultry with rich brown sauces, pork loin, duck, and even chocolate desserts. Best served at between 61°F and 64°F.
Cellaring Recommendations: This is a wine with at least 6 years of life.
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